The reviews are in and the new kid on the block is a definite winner. It’s a rendezvous at the ranch serving tacos with a twist, Taco Ranch style. If you’re in Pigeon Forge, and you’re looking for great tacos with loads of southwestern personality, this place is calling you. It’s a culinary experience right on Parkway that makes you feel like you’re right at home. Hola Y’all is what you’ll hear when you walk inside this fusion of Mexican and Southern cuisine with the spirit of the Smoky Mountains. And if you’re there when live entertainment is on the schedule, you’re in for an old-fashioned saloon-inspired atmosphere.
“To life, lucha, libra, and a love of tacos,” is the theme of this extraordinary restaurant that promises a good time for the whole family. It’s newer to the Parkway scene but cooks up some of the most delicious fare inspired by the old west, and perfected by Tennessee’s southern culture. Get a taste of authentic flavors just like you would find at a street-side taqueria. Indulge in a menu that is a celebration of many cultures, all celebrating the love of tacos. Whether you prefer corn or flour tortillas, treats that are made from breakfast batter, or tortillas that are as big as your appetite, enjoy big, bold flavors that are just as spicy as you like! We say the food is delicious and delicioso, the drinks are refreshing, and the atmosphere is as fun and festive as can be. It’s like a flavorful adventure that takes you around the world, one taco at a time.
We started with the tempting appetizers. Spicy pepper jack cheese and chive tots are hand-formed, fried, and crispy all cooled down with ranch dressing dip. And who doesn’t love Mexican street corn? Everyone! Chef makes his extra special by carefully chargrilling each ear with cilantro, lime cream, quest fresco, and a splash of zesty lime. If you are looking for a rich, satisfying start to your meal, share the Gochujang Queso and chips. This popular appetizer combines the funky notes of gochujang with creamy queso fresco and is served with warmed yellow corn warmed tortilla chips.
But be careful not to fill up on the appetizers. Save room for the main event…tacos! Take a look at Taco Ranch’s original menu, divided among chicken, beef, pork, veggies, and breakfast. That’s right, hola, breakfast tacos!
Peppered Bacon & Egg
Egg frittata, Pepper Jack potatoes, hatch chile salsa, peppered bacon, roasted corn, pico de gallo, cilangtro, tucked inside a yellow corn tortilla
Slow Cooked Pork & Egg
Egg frittata, slow roasted pork shoulder, salsa verde, pico de gallo, queso fresco, cilantro, tucked inside a yellow corn tortilla
Chicken N’ Waffles
Crispy Special K cereal, crusted chicken tender, country gravy, pickled pear and Napa slaw, maple syrup, chives, tucked inside a soft waffle tortilla.
The Hot Elvis
Caramalized bananas, warm peanut butter, peppered bacon, hot honey drizzle, blistered padron pepper, roasted peanuts, tucked inside a vanilla-scented pancake tortilla.
Taco Ranch is ready when your appetite calls and serves breakfast, lunch, and dinner. Vegetarians rejoice with the Crispy Avocado taco full of veggies, lime cream, and micro cilantro and the Tunisian Jackfruit taco loaded with roasted jackfruit, saffron rice, pickled onions, and lime crema. They are both packed with flavors that wake up your senses. We could go on and on about the flavor fusions, but now it’s time for you to head over and experience it for yourself. One last word for you steak lovers. Get a load of the Kicked Up PB&J Bacon Burger. It’s smashed, sweet, savory, and sensational.
Insider Tips:
-Taco Ranch offers specials and coupons when you join their email list.
-There is plenty of free parking.
-Enjoy breakfast any time of the day.
-Gluten-free options are available.