You have to try Paloma Scratch Kitchen at the Wayback Hotel, a perfect stop to get a bite to eat and a touch of Tennessee hospitality. This hidden gem located right in the heart of Pigeon Forge, TN is close to many popular attractions like Dollywood, The Island, and the Great Smoky Mountain Park. We were lucky we found it, and can’t wait to go back. They brand their lively establishment as “Part Restaurant, Part Poolside Paradise,” because you can dine both inside or al fresco. Their food is a delicious fusion of fresh and modern cantina with southern comfort. Enjoy a creative blend of dishes like house-made BBQ, flavorful tacos, and hearty vegetarian options, all made from scratch daily.
From the moment you walk in, you are transported back in time but with a modern twist. The vintage decor is colorful, welcoming, and a bit nostalgic. The decor is a fusion, too, like an unusual tropical and Western elevated theme that works. They do everything they can to make the atmosphere welcoming for everyone. They have outstanding customer service, making you instantly feel right at home. This warm hospitality combined with the aroma of freshly baking delights and simmering savory dishes complements the cozy ambiance.
Now let’s move on to the menu, and what an adventurous menu it is! There’s something different every time you visit, with signature dishes a staple on the menu. Discover a seasonal selection with everything made from scratch using the freshest, mostly local ingredients. Start your meal with something unique from the small bites menu that tastes wonderful with a refreshing cocktail. Each one is made with fresh herbs and house-made syrups to give you a taste of Tennessee’s regional flavors. We had the Sangria, and it was so colorful, fruity, and tasted great. The sky is the limit for beverages. There are plenty of specialty alcohol and alcohol-free selections, including freshly squeezed juices and specialty coffees like latte, cappuccino, and Iced lemon espresso.
Moving on, tempting your taste buds, is a complete menu that quite honestly makes it difficult to decide. But trust us when we tell you whatever you order will satisfy your cravings. Before you take a bite you just might want to snap a picture of your beautifully plated dish to share with your social media friends! The brunch is one of the most popular stars of the menu and is like a feast for your eyes.
Enjoy one-of-a-kind specialties like bruleed grapefruit, grilled seasonal fruit with yogurt, hoe cakes, and Barboacoa Benedict. This is a great time to try something new because these amazing items are not offered everywhere. For example, the avocado toast is over the top, complete with cured egg yolk, cilantro, and cotija, and is amazing.
Did someone say dessert? Oh my, you’ll find something decadent and sweet. We shared the Fresas Con Creama, absolutely delicious. Here are other signature desserts to try:
Sopapilla
Warm puff pastry, cinnamon sugar, honey, Nutella, double cream
Fresas Con Creama:
Fresh strawberries, Mexican sweet cream and basil
Flancocho:
Dark chocolate cake, leech flan, blackberry curd
Shaved Ice
Clementine, condensed mild, toasted black sesame, pistachios
If you or anyone with you has dietary restrictions, simply ask your server, and they are happy to accommodate your every need without compromising flair or flavor. Their amazing seasonal specialties give you the perfect reason to come back again to try new, creative dishes. We give Paloma Scratch Kitchen located in the Wayback Hotel, two big Pigeon Forge, TN, thumbs up.
Insider Tips:
-Kids of all ages are welcome, but there is not a special kids menu.
-Paloma Scratch Kitchen features a happy hour with discounted drinks and appetizers.
-There is plenty of free parking.