There is not much better than a classic Pecan Pie. This recipe is super easy and so delicious. It’s the perfect sweet treat for fall!
This recipe requires just 5-7 minutes of prep and is super easy.
Prep Time: 7 minutes
Cook Time: 6-70 minutes
Total Time: 3 hours
Servings: 8
Preheat oven to 350° F
Author: SmokyMountains.com
Ingredients
- 1 cup Karo Light Corn Syrup
- 3 eggs
- 1-ounce Rum of choice
- 1 cup Sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1 ½ cups pecans
- 1 unbaked 9-inch deep-dish pie crust (We love Pillsbury crusts!)
Instructions
- Stir the Corn syrup, eggs, Rum, sugar, and butter together with a spoon.
- Add in pecans and mix well.
- Pour into Pie Crust.
- Bake on center rack of the oven for 60-70 minutes or until center reaches 200° F
- Cool for 2 hours.
- Store pie in refrigerator.
We recommended serving a bit warm with a big scoop of vanilla ice cream on top…YUM!
